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Tempeh & vegetables simmered in a tamarind flavoured coconut curry with citrus overtones topped with cashews.
Vegan, Gluten-Free, Dairy-Free
Ingredients: Tempeh, Carrot, Onion, Garlic, Beans, Zucchini, Sweet Potatoes, Ginger, Tamarind, Cumin, Chilies, Turmeric, Coriander, Coconut Milk, Lime juice, Cashews, Soya Sauce, Pepper
Served with your choice of sides (refer to catering menu pdf)