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Flank Steak encrusted with Thai flavours, served with a satay peanut sauce.
Ingredients: Beef, Onions, Garlic, Ginger, Cilantro, Coriander, Lime, Soya Sauce, Tamarind, Lemon Grass, Chilies, Salt, Pepper. Sauce: Peanut Butter, Chilies, Lime Juice, Soya Sauce, Coconut Milk, Garlic, Ginger
Served with your choice of sides (refer to catering menu pdf)