Grilled portobello mushroom stuffed with ratatouille (eggplant, zucchini, bell pepper), Served with a roasted red pepper sauce.
Vegan, Gluten-free, Dairy-free.
Ingredients: Portobello Mushroom, Eggplant, Onion, Garlic, Zucchini, Bell Pepper, Tomato, Oregano, Paprika, Vegetable Oil, Vegetable Stock, Salt, Pepper
Served with: Quinoa Pilaf & a Seasonal Vegetable Medley